Rice crispy treats

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1.5 Tbsp butter2 cups mini marshmallows 3 cups rice crispies
Directions
Melt butter in large saucepan on low heat. Stir in marshmallows until completely melted. Remove pan from heat. Stir in rice crispies one cup at a time. Press into buttered rectangular pan. Use buttered spatula to prevent sticking.

Serving Size: Makes 8 squares

Number of Servings: 8

Recipe submitted by SparkPeople user NALUCKEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 98.2
  • Total Fat: 2.2 g
  • Cholesterol: 5.8 mg
  • Sodium: 86.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

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