Rice crispy treats
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1.5 Tbsp butter2 cups mini marshmallows 3 cups rice crispies
Melt butter in large saucepan on low heat. Stir in marshmallows until completely melted. Remove pan from heat. Stir in rice crispies one cup at a time. Press into buttered rectangular pan. Use buttered spatula to prevent sticking.
Serving Size: Makes 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user NALUCKEY.
Serving Size: Makes 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user NALUCKEY.
Nutritional Info Amount Per Serving
- Calories: 98.2
- Total Fat: 2.2 g
- Cholesterol: 5.8 mg
- Sodium: 86.7 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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