Watermelon and Feta Orzo Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup orzo pasta1/2 cup Lemon-Shallot Vinaigrette3 cups seeded and diced watermelon4 cups firmly packed arugula4 oz. crumbled feta cheeseLemon-Shallot Vinaigrette:1/2 cup fresh lemon juice1 minced shallot1 cup olive oil1/4 cup ,minced fresh flat-leaf parsley1 tbsp. honey1 tbsp. whole grain Dijon mustardsalt and pepper to taste
1. Prepare pasta according to package directions.
2. Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. Cover and chill pasta mixture 3 to 24 hours.
3. Gently toss together watermelon, arugula, feta cheese and pasta mixture just before serving; add salt and pepper to taste.
Serving Size: 6 servings
2. Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. Cover and chill pasta mixture 3 to 24 hours.
3. Gently toss together watermelon, arugula, feta cheese and pasta mixture just before serving; add salt and pepper to taste.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 252.6
- Total Fat: 13.7 g
- Cholesterol: 16.8 mg
- Sodium: 236.5 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.4 g
- Protein: 6.7 g
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