Corn Flake Krispies
- Minutes to Prepare:
- Number of Servings: 54
Ingredients
12 cups corn flakes1-16 oz bag jumbo marshmallows1 stick butter1 tsp vanilla extract
melt butter...add vanilla and marshmallows. Stir constantly until smooth. Add in corn flakes and mix until even. Pour over a waxed lined, greased, or foil lined cookie sheet. Let cool and then cut.
Serving Size: 54 2in squares
Number of Servings: 54
Recipe submitted by SparkPeople user KYECASH3.
Serving Size: 54 2in squares
Number of Servings: 54
Recipe submitted by SparkPeople user KYECASH3.
Nutritional Info Amount Per Serving
- Calories: 65.1
- Total Fat: 1.8 g
- Cholesterol: 4.7 mg
- Sodium: 52.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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