Harvest Pumpkin Muffins

Name: Harvest Pumpkin Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 3 cups flour; 3 tsp baking powder; 2 tsp baking soda; 1/2 tsp salt; 3 tsp pumpkin pie spice; 1/4 tsp fresh ground nutmeg; 1/2 cup butter unsalted; 1 1/2 cup honey; 2 large eggs; 1 can (15oz) pumpkin; 2 cups chopped walnuts

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

3 cups flour3 tsp baking powder2 tsp baking soda1/2 tsp salt3 tsp pumpkin pie spice1/4 tsp fresh ground nutmeg1/2 cup butter, unsalted1 1/2 cup honey2 large eggs1 can (15oz) pumpkin2 cups chopped walnuts

Directions

Cream fat and eggs, add remaining, stir just until mixed. Do not over mix. Fill greased muffin tins. Cook 25-30 minutes or until toothpick comes out clean.

Serving Size: makes 12 super size or 24 regular size muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CMJALYNSKI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 468.0
Total Fat: 22.3 g
Cholesterol: 51.7 mg
Sodium: 325.1 mg
Total Carbs: 65.3 g
Dietary Fiber: 3.6 g
Protein: 8.2 g

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