Shelly's Zucchini Slice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Zucchini, 750 grams Carrots, raw, 4 medium Cheddar Cheese, 250 grams Olive Oil, 1 cup Sea Salt, 1 tsp Pepper, black, 1 tsp*Freedom Farms Rindless Eye Bacon 500g,*Best Choice Self-Rising Flour, 2 cup *Onion, White, Fresh, 2 wholeEggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 10 serving
grate zuccihini, carrots then peel and chop onions.
remove rind and chop bacon.
in a large bowl combine all ingredients and mix well.
pour in mini loaf tins and bake in a moderate oven for 30-40 mins or until browened
Serving Size: 20 mini loafs
Number of Servings: 20
Recipe submitted by SparkPeople user LEANNE693.
remove rind and chop bacon.
in a large bowl combine all ingredients and mix well.
pour in mini loaf tins and bake in a moderate oven for 30-40 mins or until browened
Serving Size: 20 mini loafs
Number of Servings: 20
Recipe submitted by SparkPeople user LEANNE693.
Nutritional Info Amount Per Serving
- Calories: 259.0
- Total Fat: 20.6 g
- Cholesterol: 148.2 mg
- Sodium: 357.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.1 g
- Protein: 13.2 g
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