Chocolate Fondue (1/4 recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 bag ghirardelli bittersweet chocolate chips2 T unsalted butter1/4 cup unsweetened almond milk
Melt chips and butter with milk in a fondue pot, stirring frequently. Dip fruit, marshmallows, or pieces of cake in chocolate fondue and enjoy.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user K8WIZZO.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user K8WIZZO.
Nutritional Info Amount Per Serving
- Calories: 353.4
- Total Fat: 28.4 g
- Cholesterol: 15.5 mg
- Sodium: 12.0 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.8 g
- Protein: 3.9 g
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