Mexican Black Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 can Black Beans, drained and cleaned1/2 cup Salsa1 Small Onion choppedCilantro chopped...to taste
Directions
Heat all ingredients in Pot
Eat & Enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user .

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 142.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 8.8 g

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