Simple Chili Recipe 1 1/2 cups per serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups raw chopped onion2 lb ground beef1 cans of chili beans1 can of black beans2 large cans of diced tomatos1 large can tomato sauce
Cook ground beef until done. Add chopped onions and saute until clear. Drain and put back into chili pot. Add canned diced tomatos, tomato sauce, beans and chili seasoning.
Serving Size: Makes 16 1 and 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CRACKERBIRD.
Serving Size: Makes 16 1 and 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CRACKERBIRD.
Nutritional Info Amount Per Serving
- Calories: 295.2
- Total Fat: 12.7 g
- Cholesterol: 42.5 mg
- Sodium: 1,109.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.7 g
- Protein: 17.1 g
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