Garlic pepper Pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 pork chops boneless1/2 cup egg beaters1 tsp garlic powder1 tsp black pepper1 cup bread crumbs plainOlive oil spray
Mix egg beaters with garlic and pepper, dip chops in egg mix then into bread crumbs. Place on pan sprayed with olive oil. Bake at 350 for about 1 hour or until 165, flip chops half way though to crisp both sides
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JPAJAK.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JPAJAK.
Nutritional Info Amount Per Serving
- Calories: 297.0
- Total Fat: 11.0 g
- Cholesterol: 45.0 mg
- Sodium: 508.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.4 g
- Protein: 28.1 g
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