Portabello mushroom pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Portobello mushrooms1/2 cup Marinated artichoke heartsZucchiniTomatoTbsp oreganopepper to taste4 tbsp Parmesan cheese1/4 cup Mozzerella cheese
Take out gills and stems of mushrooms and grill or oven bake for 5-10 minutes. While mushrooms cooking, saute rest of ingredients, excluding mozzarella. Take sauted ingredients and put on top of mushrooms. Top with mozzarella cheese and bake for another 5 minutes or until cheese melts.
Serving Size: makes 2 portobello pizzas
Number of Servings: 2
Recipe submitted by SparkPeople user SCUD1214.
Serving Size: makes 2 portobello pizzas
Number of Servings: 2
Recipe submitted by SparkPeople user SCUD1214.
Nutritional Info Amount Per Serving
- Calories: 327.0
- Total Fat: 17.7 g
- Cholesterol: 40.8 mg
- Sodium: 863.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 8.5 g
- Protein: 25.2 g
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