Semoule au lait et fruits rouges

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Lait de vache entier, 2000 gram(s) Semoule fine panzani, 200 gram(s) Mélange fruits rouges surgelés, 380 gram(s) *Rapadura, 4 tbsp Seaweed, Agar, 13 grams (1 tbsp)
Directions
Faire bouillir tout ensemble et mélanger souvent, laisser bouillir 3 mns

Serving Size: 12

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 191.1
  • Total Fat: 5.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 90.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.0 g

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