Pepperocini Ranch Roast
- Number of Servings: 8
Ingredients
Beef Bottom Round Roast (rump roast), 32 oz(remove)Butter, salted, 1 stick(remove)*Dressing Mix - Hidden Valley Ranch, 1.8 gram(s)(remove)*Pepperocini - Mezzetta Deli Sliced Mild Pepper Rings, 2 cup(remove)*Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared(remove)
Put broth in bottom of crock bot
Place roast in
Pour jarred peppers over roast
Pour ranch mix over roast
Place stick of butter over roast and peppers
Cook on low for 10 hours
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LUCYM1885.
Place roast in
Pour jarred peppers over roast
Pour ranch mix over roast
Place stick of butter over roast and peppers
Cook on low for 10 hours
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LUCYM1885.
Nutritional Info Amount Per Serving
- Calories: 321.2
- Total Fat: 22.5 g
- Cholesterol: 85.9 mg
- Sodium: 821.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 23.7 g
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