Sherry's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans chili beans1 lb. ground chuck4 peeled carrots1 half onion8 roma tomato1 med. jalapeno1 small can tomato sauce1 small can tomato pastesalt pepper and garlic powder to taste6-8 tbsp chili powder to taste
brown onions with beef and salt, add to simmering tomatos and veggies, add water as necessary for desired thickness. simmer on med-low for an hour
Serving Size: 1.5 cups = 1 serving
Number of Servings: 8
Recipe submitted by SparkPeople user KITSCHDESIGN.
Serving Size: 1.5 cups = 1 serving
Number of Servings: 8
Recipe submitted by SparkPeople user KITSCHDESIGN.
Nutritional Info Amount Per Serving
- Calories: 256.4
- Total Fat: 12.5 g
- Cholesterol: 35.0 mg
- Sodium: 699.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 7.2 g
- Protein: 15.2 g
Member Reviews