Beet Spinach Salad with Lemon Dressing

Name: Beet Spinach Salad with Lemon Dressing Recipe
Yield: 6
Ingredients: beets spinach red onion walnuts cider vinegar lemon olive oil.

Number of Servings: 6

Ingredients

beets, spinach, red onion, walnuts, cider vinegar, lemon, olive oil.

Directions

Roast 1-1/2 hours beets drizzled with olive oil at 375 degrees. Peel beets, cut1/4 in thick after cutting in half. Quarter and slice red onion, toss with beets. Comine olive oil, vinegar, and lemon juice, whisk, toss with beets and onion.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HELENOFTROY55.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 261.8
Total Fat: 23.0 g
Cholesterol: 0.0 mg
Sodium: 91.1 mg
Total Carbs: 13.3 g
Dietary Fiber: 5.0 g
Protein: 6.2 g

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