Mediterranean Vegetarian Tacos

Name: Mediterranean Vegetarian Tacos Recipe
Yield: 4
Ingredients: Black Beans Natural Value 15 oz (remove); *Potato raw 1 small (1-3/4 to 2-1/2 dia.) (remove); Mushrooms fresh 1 medium (remove); Cilantro raw 4 tbsp (remove); Cheddar Cheese Tillamook All Natural Sharp Cheddar (1 oz) 4 serving (remove); Cherry Tomatoes Fresh 1 Tomato 12 serving (remove); Sour Cream 4 tbsp (remove); *1/4 Large Avocado 4 serving (remove)

Number of Servings: 4

Ingredients

Black Beans, Natural Value, 15 oz (remove)*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)Mushrooms, fresh, 1 medium (remove)Cilantro, raw, 4 tbsp (remove)Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), 4 serving (remove)Cherry Tomatoes, Fresh, 1 Tomato, 12 serving (remove)Sour Cream, 4 tbsp (remove)*1/4 Large Avocado, 4 serving (remove)

Directions

Cook Potato, zucchini, and beans. Season with cumin, garlic, salt and pepper. Place in pita pockets and top with favorite topping including cheese, tomatoes, sour cream and cilantro.... Or just eat on a plate with tortilla chips!

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SQUISHI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 368.5
Total Fat: 12.0 g
Cholesterol: 30.3 mg
Sodium: 455.9 mg
Total Carbs: 28.7 g
Dietary Fiber: 7.6 g
Protein: 14.2 g

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