creamy cole slaw

Name: creamy cole slaw Recipe
Yield: 2
Ingredients: Cabbage fresh 2 cup shredded (remove); Carrots raw .5 cup grated (remove); Green Peppers (bell peppers) 0.25 cup chopped (remove); Mayonnaise Hellman's Light 1 tbsp (remove); Vinegar Red Wine (Gr Value) 1 tbsp (remove); Olive Oil 1 tbsp (remove); Milk nonfat (skim milk) .0625 cup (remove); Splenda No Calorie Sweetener 3 tsp (remove); Salt .25 tsp (remove); Pepper black .125 tsp (remove); makes 2 lg. servings

Number of Servings: 2

Ingredients

Cabbage, fresh, 2 cup, shredded (remove)Carrots, raw, .5 cup, grated (remove)Green Peppers (bell peppers), 0.25 cup, chopped (remove)Mayonnaise, Hellman's Light, 1 tbsp (remove)Vinegar, Red Wine (Gr Value), 1 tbsp (remove)Olive Oil, 1 tbsp (remove)Milk, nonfat (skim milk), .0625 cup (remove)Splenda No Calorie Sweetener, 3 tsp (remove)Salt, .25 tsp (remove)Pepper, black, .125 tsp (remove)makes 2 lg. servings

Directions

Serving Size: makes 2 lg. servings

Number of Servings: 2

Recipe submitted by SparkPeople user JUDYROSS4.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 112.5
Total Fat: 8.7 g
Cholesterol: 2.1 mg
Sodium: 387.1 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.6 g
Protein: 1.7 g

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