Grandma's Classic Chili Beans, No Meat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 c dried pinto beans, soaked in water overnight4 c chicken broth1 can stewed tomatoes1/2 can tomoato sauce2 tbs dried onion flakes3 cloves garlic minced2 tbsp chili powder2 tbsp cumin1 tsp crushed red pepper1 green bell pepper choppedsalt to taste
Directions
Drain and rinse beans, put all ingredients in slow cooker on low for 6-8 hours or until the beans are tender. Taste and adjust seasonings as needed.

Serving Size: 10 big bowls

Number of Servings: 10

Recipe submitted by SparkPeople user JONES_ZEN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 96.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 17.9 g
  • Protein: 9.4 g

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