Potatoe, leek, cauliflower, broccoli soup

Name: Potatoe, leek, cauliflower, broccoli soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Ingredients: 32 oz low sodium chicken broth; 4 c skim milk; 8 cups sliced leeks (about 2 large); 2 lbs red potatoes diced; 2 cup broccoli cuts; 1 lb bag frozen cauliflower; 1/4 cup butter or margarine

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 5

Ingredients

32 oz low sodium chicken broth4 c skim milk8 cups sliced leeks (about 2 large)2 lbs red potatoes , diced2 cup broccoli cuts1 lb bag frozen cauliflower1/4 cup butter or margarine

Directions

Slice leeks and saute in margarine until soft and golden brown. Cut potatoes into bite size pieces. Put all ingredients into large pot and bring to boil. Turn down to simmer and simmer for about a hour until potatoes are soft. Using a hand blender or potatoe masher, mask up about half of the veggies in soup to a thick creamy consistency. Salt and pepper to taste.

Serving Size: makes 5 servings 2 cups each

Number of Servings: 5

Recipe submitted by SparkPeople user LBOLLING2.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 378.0
Total Fat: 9.9 g
Cholesterol: 14.0 mg
Sodium: 349.0 mg
Total Carbs: 61.8 g
Dietary Fiber: 7.8 g
Protein: 14.9 g

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