Crockpot Low-carb, Chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 Boneless, skinless chicken thighs1 med. onion8 carrots, cut into rounds2-3 celery stalks2 cream of chicken soup1 head cauliflower, chopped small (just larger than cauli-rice)salt and pepper to taste2 tbsp. lemon juice4 Cups water
Place chicken thighs, chopped onion, carrots, and celery in crockpot with 4 cups water. Cook for 6-8 hours on low. Add cream of chicken soup, salt and pepper, lemon juice and cauliflower about an hour to 1.5 hours before serving. Gently break up chicken (will be easy to fall apart) before serving. Bon Appetit!
Serving Size: Makes approx 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user GIRLNUMBERTHREE.
Serving Size: Makes approx 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user GIRLNUMBERTHREE.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 4.9 g
- Cholesterol: 42.2 mg
- Sodium: 427.5 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.6 g
- Protein: 11.8 g
Member Reviews