Dairy Free Mint Chocolate Chip Coconut Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 X 398 ml cans of coconut milk1 3/4 cups sugar2 tsp vanilla1 cup mint leaf1/2 cup dairy and soy free chocolate chips
Blend all ingredients except the chocolate chips.
Pour into ice cream maker.
When ice cream maker is finished, pour into a freezable container and place in freezer to solidify (about 2-3 hours).
Serving Size: Makes about 10 servings, or about 6 cups.
Number of Servings: 10
Recipe submitted by SparkPeople user JWALLD.
Pour into ice cream maker.
When ice cream maker is finished, pour into a freezable container and place in freezer to solidify (about 2-3 hours).
Serving Size: Makes about 10 servings, or about 6 cups.
Number of Servings: 10
Recipe submitted by SparkPeople user JWALLD.
Nutritional Info Amount Per Serving
- Calories: 292.7
- Total Fat: 11.5 g
- Cholesterol: 4.0 mg
- Sodium: 28.6 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
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