2 Ingredient Pancake

Name: 2 Ingredient Pancake Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Mash banana with fork very well. If you do it in processor try not to make it to liquid. Then add in two eggs beat together. You can add in a pinch of baking powder to help make it fluffier and I added in vanilla extract and cinnamon for flavor. Then pour in hot pan and cook as you would regular pancakes. Can add whatever you want for toppings; Ex: butter syrup peanut butter almond butter maybe add fresh blueberries in with batter.

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Mash banana with fork very well. If you do it in processor try not to make it to liquid. Then add in two eggs beat together. You can add in a pinch of baking powder to help make it fluffier and I added in vanilla extract and cinnamon for flavor. Then pour in hot pan and cook as you would regular pancakes. Can add whatever you want for toppingsEx: butter, syrup, peanut butter, almond butter, maybe add fresh blueberries in with batter.

Directions

Pour in hot pan/griddle and cook like regular pancakes
For me it makes about 4 pancakes about 3-4 inches in diameter

Serving Size: About 4

Number of Servings: 1

Recipe submitted by SparkPeople user ANGIEPRKS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 279.8
Total Fat: 10.1 g
Cholesterol: 372.0 mg
Sodium: 144.0 mg
Total Carbs: 35.6 g
Dietary Fiber: 4.0 g
Protein: 14.2 g

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