Scalloped Corn
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 eggs14 oz/398 ml cream style corn2 tbsp all-purpose flour1 tbsp granulated sugar1 tbsp butter or margarine3/4 cup milk1 tsp salt1/8 tsp pepper1 tsp dry onion flakes1 tbsp butter or margarine1/2 cup dry bread crumbs
* Break eggs into medium size bowl. Beat with a spoon to mix. Add corn, flour, sugar and butter. Mix well until flour is blended.
* Add milk, salt, pepper and onion. Mix and pour into 1 quart casserole.
* Melt butter in small saucepan. Stir in crumbs. Sprinkle over corn. Bake in 350*F oven for about 1 hour or until set and crumbs have browned.
Serves 4 to 6
Number of Servings: 4
Recipe submitted by SparkPeople user MRS_WHALE.
* Add milk, salt, pepper and onion. Mix and pour into 1 quart casserole.
* Melt butter in small saucepan. Stir in crumbs. Sprinkle over corn. Bake in 350*F oven for about 1 hour or until set and crumbs have browned.
Serves 4 to 6
Number of Servings: 4
Recipe submitted by SparkPeople user MRS_WHALE.
Nutritional Info Amount Per Serving
- Calories: 241.2
- Total Fat: 9.8 g
- Cholesterol: 108.5 mg
- Sodium: 817.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.5 g
- Protein: 7.9 g
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