Sangria
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 bottle (750 mL) dry, red wine (I used Pinot Noir)1 small apple, thinly sliced1 small orange, thinly sliced1 lemon, thinly sliced1-1/2 tsp. Truvia baking blendJuice of 1/2 a lemon (about 1 Tbsp.)1/2 cup 100% cranberry juice (no added sugar)1/2 cup brandy1 cup Selzer Water
1. Slice fruit and place in pitcher. Add wine, cranberry and lemon juice, and Truvia and stir well. Add Brandy.
2. Put pitcher in the refrigerator overnight, or for at least 4 hours.
3. Add selzer water just before serving. Enjoy!
Serving Size: Makes 4-6 servings of about 1 cup with 1/4 to 1/6 of the fruit
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
2. Put pitcher in the refrigerator overnight, or for at least 4 hours.
3. Add selzer water just before serving. Enjoy!
Serving Size: Makes 4-6 servings of about 1 cup with 1/4 to 1/6 of the fruit
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.8 g
- Protein: 0.5 g
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