Shrimp and Asparagus Zoodles
- Number of Servings: 2
Ingredients
4 slices - Organic bacon, cubed1 cup - Asparagus, cut in 1/2 in pieces6 ounces - Shrimp, med2 tablespoons - Parmesan chese2 Zucchini squash, peeled and spiralized1 teaspoon - onion powder1 teaspoon - garlic powdersalt and pepper, to tastered pepper flakes (optional)
Cook bacon and asparagus until browned; set aside. Heat bacon grease and cook shrimp though.
Blanch zucchini noodles until tender, drain thoroughly and add to the cooked shrimp. Add back bacon and asparagus. Mix with teaspoon each of garlic powder and onion powder, salt and pepper to taste. Sprinkle with parmesan cheese.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user VPOLA545.
Blanch zucchini noodles until tender, drain thoroughly and add to the cooked shrimp. Add back bacon and asparagus. Mix with teaspoon each of garlic powder and onion powder, salt and pepper to taste. Sprinkle with parmesan cheese.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user VPOLA545.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 6.5 g
- Cholesterol: 131.5 mg
- Sodium: 465.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.2 g
- Protein: 27.9 g