Slow Cooker Chicken, Sweet Potato, Black Bean and Quinoa Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Chicken Breast (cooked), no skin, roasted, 28 ouncesSweet potato, 2 cup, cubesBeans, black, 411 grams (remove)Petite Diced Tomato 14.5 oz can, 0.5 cupChicken broth, canned, less/reduced sodium, 5 cupChili powder, 5 tbsp365 Organic Quinoa, 1 cupMushrooms, cooked, 1.25 cup pieces
Add chicken to the bottom of the crockpot and then layer the other ingredients on top, ending with the 5 cups of chicken broth. Cook for 3 hours on high and then add the mushrooms. Either at this point or right before serving, remove the chicken and dice/shred. Continue cooking for 1 more hour on high for a total of 4.
Serving Size: Makes 9 Servings (roughly 1 cup)
Number of Servings: 9
Recipe submitted by SparkPeople user KITTYKATMN.
Serving Size: Makes 9 Servings (roughly 1 cup)
Number of Servings: 9
Recipe submitted by SparkPeople user KITTYKATMN.
Nutritional Info Amount Per Serving
- Calories: 300.6
- Total Fat: 4.6 g
- Cholesterol: 54.6 mg
- Sodium: 444.1 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 8.2 g
- Protein: 30.0 g
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