Super Easy Oven Chicken
(38)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Boneless skinless chicken breasts4 Tablespoons Dijon or honey mustard8 Tablespoons Salsa
Directions
Preheat oven to 400 degrees.
Place chicken breasts into an oven safe baking dish.
Spread mustard on chicken.
Spread 2 tablespoons salsa over each piece of chicken.
Bake uncovered for 20 mins.
Makes 4 4oz servings.


Number of Servings: 4

Recipe submitted by SparkPeople user CAGRANNY.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 148.6
  • Total Fat: 1.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 572.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.6 g

Member Reviews
  • CD13622985
     This was extremely easy, easy, and tasted amazing. I had to cook it 45 minutes, its still raw at 20 minutes. - 2/20/13
  • PONDERINGANGEL
     wonderful! I love mustard and salsa and chicken so this one is great for me. thks
    - 4/24/09
  • NHONEYMONSTER
     Very easy to make and tasty. - 12/8/08
  • MELS1011
     The chicken came out really really good. I would have never thought to combine the dijon with salsa but I was very satisfied... and it was oh so easy!! - 7/31/08
  • MEE-MEE2
     This was great, will make again. Was easy and delicious! - 7/27/08
  • DDERODES
     This was very good...moist and flavorful. Thank you. - 4/29/08
  • SHANSTORES21
     SOOOO easy even I could do it! And it tasted really good too! We added some fat free shredded cheese to it and the kids gobbled it up! Yum! - 4/24/08
  • ESOUTHERN2004
     This was okay. I probably won't make it again. Maybe it would be better with come cheese on it! - 4/24/08
  • LINDANN2
     My husband doesn't care for chicken and can't eat anything spicy. I left the salsa off his piece and he said it was pretty good. If he had to eat chicken this one he wouldn't mind eating again. I thought it was great with the salsa. - 4/24/08
  • ARTINSPIRED
     This was SO good! Even my husband (who thought he didn't like chicken before he married me) loved it! I was amazed at how good it tasted for as easy as it was to make. I would never have thought to use dijon mustard and salsa together but it works! - 4/21/08
  • GOLONGFORIT2000
     It was great great great. My husband loved it too. - 4/20/08
  • GEROWSIE
     Perfectly good, husband and 16yo son liked it. So easy!! - 4/19/08
  • KSRODRIGUEZ
     This was scrumptious. My husband fell in love with it. Thanks! - 4/17/08
  • TJANDG1028
     This chicken wasn't anything "exciting" but it was good. It was a nice change from the normal chicken I always make. It was easy, also. I'll make it again. - 4/16/08
  • MTSCHREFFLER
     This is the easiest meal I have even made, and absolutely delicious! - 4/16/08
  • MOMMY^2
     Super easy, super good! Will make again. - 4/15/08
  • SUGARMOMMA420
     This was great. Me and my husband were really impressed with the flavor. Will make again. Thanks - 4/15/08
  • NANAM1
     Super fast, easy and tasty too. - 4/14/08
  • RENAK7621
     even my grandson who doesn't like a lot of spices loved this. thanks renak - 4/14/08
  • CD3063935
     I love different ways to prepare my favorite type of meat. Thanks - 4/14/08
  • LOSER190
     My daughter loves this sooooooo much I made this twice already - 4/13/08
  • MISSYGIRL5
     it was the best chicken I ever tasted and I made it for
    my family and my two pastors - 4/13/08
  • DACHSIE1
     This is easy and fantastic. Absolutely delicious with so few ingredients. WONDERFUL - 4/13/08
  • CD12931675
     OMG! How could something this simple be soooo delicious? Had this for dinner tonight and it was just fabulous! I prepared the recipe as written except I sprinkled shredded Kraft Mexican 3 Cheese blend on two of the breasts. Both ways were equally delicious. This is a definite repeat! :) - 10/29/12
  • TORRISIMAMA
     I don't know who only cooked theirs for 20 minutes but mine took closer to 45 minutes. The taste was AMAZING! Definitely will make it again. - 2/14/11



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