Sauteed Collard Greens & Cannellini Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Collard greensonion (sweet)baconchicken brothCannellini beans
Directions
cook bacon in frying pan, chop onion and add until soft, chop collards and add, add chicken stock and let simmer

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAZTON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 92.4
  • Total Fat: 3.8 g
  • Cholesterol: 9.4 mg
  • Sodium: 414.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.0 g

Member Reviews