Sauteed Collard Greens & Cannellini Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Collard greensonion (sweet)baconchicken brothCannellini beans
cook bacon in frying pan, chop onion and add until soft, chop collards and add, add chicken stock and let simmer
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAZTON.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAZTON.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 3.8 g
- Cholesterol: 9.4 mg
- Sodium: 414.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.1 g
- Protein: 6.0 g
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