Salmon Honey Teriyaki (Eat, Live, Run)

Name: Salmon Honey Teriyaki (Eat, Live, Run) Recipe
Yield: 4
Ingredients: 1 lb fresh salmon fillet; 3 tbsp soy sauce; 3 tbsp mirin (Japanese sweet rice wine); 3 tbsp sake; 2 tbsp honey; 2 tsp cooking oil

Number of Servings: 4

Ingredients

1 lb fresh salmon fillet3 tbsp soy sauce3 tbsp mirin (Japanese sweet rice wine)3 tbsp sake2 tbsp honey2 tsp cooking oil

Directions

https://www.eatliverun.com/salmon-honey-teriyaki/

Serving Size: makes 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user PIKASANDWICH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 268.1
Total Fat: 7.4 g
Cholesterol: 75.9 mg
Sodium: 842.0 mg
Total Carbs: 15.4 g
Dietary Fiber: 0.1 g
Protein: 29.8 g

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