Honeyed Strawberry - Rhubarb Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 lb rhubarb, chopped2/3 cup water2 tbsp honey1/4 tsp Stevia extract powder10 oz fresh (or thawed frozen) strawberries1/2 tsp lemon juice
In a medium pot, bring the rhubarb, water, honey and stevia to a boil.
Reduce the heat, cover and simmer until the rhubarb is tender and cooked through, about 6-8 minutes. Cool to room temperature.
Transfer to a blender or food processor with the strawberries and lemon juice. Puree until smooth.
Chill the mixture thoroughly, then freeze in an ice cream maker according to the manufacturer's instructions.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Reduce the heat, cover and simmer until the rhubarb is tender and cooked through, about 6-8 minutes. Cool to room temperature.
Transfer to a blender or food processor with the strawberries and lemon juice. Puree until smooth.
Chill the mixture thoroughly, then freeze in an ice cream maker according to the manufacturer's instructions.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 26.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.1 g
- Protein: 0.4 g
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