Chocolate Coconut Slice

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 16

Ingredients

120g Butter120g Low GI Sugar150g Wholemeal SR Flour80g Shredded coconut40g Cocoa powder2 eggs1 tsp Baking Powder

Directions

180 degree celcius for 15 min

Serving Size: Cut into 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user THERMOMUM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 157.5
Total Fat: 10.6 g
Cholesterol: 39.6 mg
Sodium: 158.3 mg
Total Carbs: 13.9 g
Dietary Fiber: 2.3 g
Protein: 2.8 g

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