Lemon White Chocolate Chip Cake Mix Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Duncan Hines Lemon Supreme Cake Mix2 Large Eggs or 3 Medium Eggs1/2 Cup Vegetable, Canola, or Olive Oil1 pkg (12 oz) White Chocolate Chips
In a large mixing bowl, mix cake mix, eggs, and oil until completely blended. Stir in white chocolate chips.
Refrigerate dough for 15- 20 minutes before baking.
Drop by spoonful onto cookie sheet. Bake at 350 degrees for 8-10 minutes, until edges begin to turn golden.
Let cool on cookie sheet for 5 minutes; remove to a wire rack and continue cooling. Serve with a smile! :)
Serving Size: Makes about 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user BETTERBRANDI.
Refrigerate dough for 15- 20 minutes before baking.
Drop by spoonful onto cookie sheet. Bake at 350 degrees for 8-10 minutes, until edges begin to turn golden.
Let cool on cookie sheet for 5 minutes; remove to a wire rack and continue cooling. Serve with a smile! :)
Serving Size: Makes about 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user BETTERBRANDI.
Nutritional Info Amount Per Serving
- Calories: 99.9
- Total Fat: 5.3 g
- Cholesterol: 11.6 mg
- Sodium: 71.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
Member Reviews