low carb beef stew

  • Number of Servings: 4
Ingredients
1.5lb Stewing Beef200g Baby Carrot3 Parsnips1/2 med yellow onion1 Med. Green Bell Pepper3 hot chili, red (adjust for personal taste)1 Clove garlic2 bay leaves1/4 cup white wine
Directions


Serving Size: makes 4 large portions

Number of Servings: 4

Recipe submitted by SparkPeople user ONEMT86.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 434.6
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 174.1 g

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