Vegetable Beef Soup
- Number of Servings: 20
Ingredients
Serving Size: Makes approximately 20 1cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JRMEEKER.
5 10oz bags of Green Giant Frozen Mixed Vegetable (peas, carrots, green beans)1 29 oz. can Keystone Heat & Serve Beef1 64 0z. can tomato juice4 celery stalks1 large onion6 beef boullion cubes **6 cups water ****can sub 36 oz of beef broth for the bouillion cubes and water**
Serving Size: Makes approximately 20 1cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JRMEEKER.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 2.7 g
- Cholesterol: 22.5 mg
- Sodium: 634.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.1 g
- Protein: 11.3 g
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