Chicken & Potato Casserole

Name: Chicken & Potato Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 4 boneless skinless chicken thighs; 3 red potatoes; 1 7 oz. can mushrooms drained; 1 10 oz. can tomatoes & chilies drained reserve 1/3 liquid; 3 t. Kraft Three cheese blend (Parmesean Asiago Romano); 1 T. olive oil; 1 t. salt; 1 t. pepper; 2 t. chili powder; 2 t. garlic powder

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 4

Ingredients

4 boneless, skinless chicken thighs3 red potatoes1 7 oz. can mushrooms, drained1 10 oz. can tomatoes & chilies, drained, reserve 1/3 liquid3 t. Kraft Three cheese blend (Parmesean, Asiago, Romano)1 T. olive oil1 t. salt1 t. pepper2 t. chili powder2 t. garlic powder

Directions

Cut chicken and potatoes into bite size pieces. Combine chicken and potatoes in a skillet and brown lightly. Add remaining ingredients, including reserved tomato juice and simmer for 10 minutes. Place in a baking dish and bake at 400 for 40 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ASHLYNNE12.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 239.5
Total Fat: 7.1 g
Cholesterol: 59.1 mg
Sodium: 1,356.3 mg
Total Carbs: 28.1 g
Dietary Fiber: 4.7 g
Protein: 20.0 g

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