Red Pepper cabbage slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Cabbage, fresh, 4 cup, chopped fineBell Pepper, Red - fine Chopped, 0.5 cup Apple Cider Vinager, 12 tsp Celery seed, 1 tsp Splenda Packet (1 serving = 1 packet), 12 serving Water 12 tsp
Chop or finely grate the cabbage into a bowl.
Finely chop the Red Bell pepper and add to the cabbage stir to mix.
In a half pint jar make your dressing- add the vinager, water, celery seed, salt , pepper and Splenda to your taste. Put on the lid and shake- -shake -. TASTE FOR SWEETNER TART FLAVOR.
Por dressing over cabbage and peppers, stir to mix- to coat all with the dressing. Cover keep in the refrigerator. stir occasionally Eat the next day
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LADY561BUG.
Finely chop the Red Bell pepper and add to the cabbage stir to mix.
In a half pint jar make your dressing- add the vinager, water, celery seed, salt , pepper and Splenda to your taste. Put on the lid and shake- -shake -. TASTE FOR SWEETNER TART FLAVOR.
Por dressing over cabbage and peppers, stir to mix- to coat all with the dressing. Cover keep in the refrigerator. stir occasionally Eat the next day
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LADY561BUG.
Nutritional Info Amount Per Serving
- Calories: 30.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 17.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.5 g
- Protein: 1.5 g
Member Reviews