Asparagus & Mushroom
- Number of Servings: 6
Ingredients
2 lbs asparagus1 lb mushrooms, stems removed1 tbsp basil1 tsp sugar1/2 cup olive oil1/4 cup lemon juice
Combine oil, lemon juice, basil, and sugar. Pour over mushrooms and marinate for 8 hours. Blanche asparagus for 2 minutes then plunge into ice water to stop cooking. Drain and chill. Add asparagus to mushrooms 30 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KNOVICK421.
Number of Servings: 6
Recipe submitted by SparkPeople user KNOVICK421.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 17.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.9 g
- Protein: 3.2 g
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