Slow cooker chicken and dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 onion, diced 2 packages of skinless, boneless chicken breasts 4 cups of Cream of Chicken soup 1/4-1/2 cup white wine 1-2 cups chicken broth or stock Poultry seasoning Dried thyme s&p 2 sacks of frozen, mixed veg 1 can of biscuits (I used Grands)
Put the onion in the slow cooker first. Cut the chicken into chunks and put that on top. Cover with the cream o chicken, the white wine, 1 cup of the broth, and seasonings. Cook on low for 7 hours.
After 7 hours, give everything a good stir, add the frozen veggies, then turn the crockpot up to high.
**If your gravy looks really thick, add another cup of the broth or stock now.
Cut the biscuits into 1/8ths, and drop them all over the top of the mix. Push them down a little, so the gravy covers them.
Cook for 45 minutes to one hour, or whenever they look done and not sticky.
Serve it in a soup bowl with a spoon.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRIEDPINEAPPLE.
After 7 hours, give everything a good stir, add the frozen veggies, then turn the crockpot up to high.
**If your gravy looks really thick, add another cup of the broth or stock now.
Cut the biscuits into 1/8ths, and drop them all over the top of the mix. Push them down a little, so the gravy covers them.
Cook for 45 minutes to one hour, or whenever they look done and not sticky.
Serve it in a soup bowl with a spoon.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRIEDPINEAPPLE.
Nutritional Info Amount Per Serving
- Calories: 493.7
- Total Fat: 19.6 g
- Cholesterol: 75.7 mg
- Sodium: 1,543.2 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 0.2 g
- Protein: 34.6 g
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