Asian veggie salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
(1) Bag of Trader Joes Cruciferous Crunch Collection(1) Bag of shredded cabbage1/2 Cup Soy ginger salad dressing1/2 Cup slivered almonds (roast in the oven 1st!)2 T sesame seeds1 small red pepper cut into thin, short slices
Roast almonds and sesame seeds in oven @ 200 degrees 10-20 minutes.
Slice the red pepper.
While nuts are roasting, in a large bowl or container, combine all the veggies.
Let nuts cool before adding to the salad.
Add nuts and dressing (amount can be adjusted to your taste).
Mix, cover and refrigerate for at least 2 hours before serving.
Serving Size: Makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIGER_BY_TAIL.
Slice the red pepper.
While nuts are roasting, in a large bowl or container, combine all the veggies.
Let nuts cool before adding to the salad.
Add nuts and dressing (amount can be adjusted to your taste).
Mix, cover and refrigerate for at least 2 hours before serving.
Serving Size: Makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIGER_BY_TAIL.
Nutritional Info Amount Per Serving
- Calories: 95.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 132.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.4 g
- Protein: 3.3 g
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