Chicken Soup - Shelf Stable Gift
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 T minced onion1 T chicken bouillon½ tsp pepper½ tsp chili powder1 tsp minced garlic2 cups whole wheat pasta, any variety1 5-oz can chicken5 cups water
Bring 5 cups of water to a boil. Reduce heat to medium and mix in the contents of the jar and a can of chicken. Cook until the noodles are al dente.
*Cooking time will vary depending on which type of noodles you use, so use the cooking instructions as your guide.
Serving Size: Makes 2 large bowls of soup, about 2-1/2 cups each.
Number of Servings: 2
Recipe submitted by SparkPeople user GOOFY1UT.
*Cooking time will vary depending on which type of noodles you use, so use the cooking instructions as your guide.
Serving Size: Makes 2 large bowls of soup, about 2-1/2 cups each.
Number of Servings: 2
Recipe submitted by SparkPeople user GOOFY1UT.
Nutritional Info Amount Per Serving
- Calories: 406.4
- Total Fat: 7.1 g
- Cholesterol: 44.0 mg
- Sodium: 1,740.8 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 7.0 g
- Protein: 25.5 g
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