Celeriac and Yellow Wax Beans 'Au Gratin'
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
celeriac (celery root), 1 cup Beans, yellow string, 1 cup Trader Joe's Grated Parmesan Cheese, 6 tsp Lindsay Queen Green Pimento Olive (1 Olive), 8 serving paprika, smoked, 1 tsp Pacific Natural Organic Cream of Mushroom Soup, 1 cup Carnation Evaporated Milk Vitamin D added (canned milk), 6 tbsp Thyme
1. Peel & thinly slice celeriac. Keep in water with a bit of vinegar or lemon juice to keep from browning
2. Break your yellow wax beans in half
3. Slice your olives thinly
4. Use cast iron skillet or casserole pan
5. Coat with non-stick spray
6. Put one layer of celeriac slices and 1/2 beans in pan
7. Sprinkle on some thyme and parmesan cheese.
8. Put 1/2 of olives on top.
9. do the same with the rest of the veggies, cheese, & olives.
10. Sprinkle with paprika
11. Mix milk and soup together and pour over top.
12. Cover with foil and back in a 400 degree oven for 20 minutes.
13. Remove foil and continue baking for another 20 minutes - sides should be bubbly and a little crisp.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLYGIRL65.
2. Break your yellow wax beans in half
3. Slice your olives thinly
4. Use cast iron skillet or casserole pan
5. Coat with non-stick spray
6. Put one layer of celeriac slices and 1/2 beans in pan
7. Sprinkle on some thyme and parmesan cheese.
8. Put 1/2 of olives on top.
9. do the same with the rest of the veggies, cheese, & olives.
10. Sprinkle with paprika
11. Mix milk and soup together and pour over top.
12. Cover with foil and back in a 400 degree oven for 20 minutes.
13. Remove foil and continue baking for another 20 minutes - sides should be bubbly and a little crisp.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLYGIRL65.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 2.7 g
- Cholesterol: 6.9 mg
- Sodium: 362.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g
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