Strawberry Cheesecake Smoothie
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Note: Didn't have Haagen Daas in the database so I used Edy's as a stand in to calculate the calories for the correct nutrition. 1 C. of Edy's = 1/2 C. of Haagen Daas1 C. Lucerne Plain Fat Free Yogurt*1/2 C. Haagen Daas Frozen Yogurt, Vanilla3 TBSP. Cream Cheese, Fat Free1/4 C. Sour cream, fat free3/4 Cup Strawberry Nectar2 Cup Strawberries frozen
Makes 2, 12oz. servings:
Put the yogurts, cream cheese, sour cream and strawberry nectar in blender. Stir until mixed. Add strawberries until fully incorporated. Pour into to glasses and serve at once.
Number of Servings: 2
Recipe submitted by SparkPeople user CAPECHEERFUL.
Put the yogurts, cream cheese, sour cream and strawberry nectar in blender. Stir until mixed. Add strawberries until fully incorporated. Pour into to glasses and serve at once.
Number of Servings: 2
Recipe submitted by SparkPeople user CAPECHEERFUL.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 0.3 g
- Cholesterol: 6.1 mg
- Sodium: 257.4 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 2.1 g
- Protein: 12.8 g