lemon cake with lemon frosting,345 1/15 of cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
*Duncan Hines Moist Delux Lemon Supreme Cake Mix, 1 serving Eggs - Jumbo Grade A Eggs 3 serving Applesauce, sweetened, .75 cup Powdered Sugar, 3.5 cup, unsifted *Carlini Vegetable Shortening (Aldi), 8 tbsp Lemon Juice 'Real Lemon' 100% juice, 10.25 tspwilton meringue 3 tablespoonslemon extract 1 teaspoon
bake cake according to directions EXCEPT don't use OIL, instead put in that much applesauce, then bake as indicated... in a mixer mix the sifted powder sugar, the shortening,extract and 1/2 the lemon juice, slowly adding more as needed don't over pour.mix well the longer the better, makes it more fluffy.. cool cake completely then frost!!
Serving Size: cut cake into 15 pieces and 1 piece is a serving
Number of Servings: 15
Recipe submitted by SparkPeople user FAYEGLORY.
Serving Size: cut cake into 15 pieces and 1 piece is a serving
Number of Servings: 15
Recipe submitted by SparkPeople user FAYEGLORY.
Nutritional Info Amount Per Serving
- Calories: 344.6
- Total Fat: 10.6 g
- Cholesterol: 54.0 mg
- Sodium: 240.7 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 0.2 g
- Protein: 3.2 g
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