Teriyaki Salmon and it's veggies

Name: Teriyaki Salmon and it''s veggies Recipe
Yield: 4
Ingredients: Kelly's teriyaki sauce 1 serving (remove); Atlantic Salmon (fish) (.5 filet option = 198g) 500 grams (remove); Onions raw 330 grams (remove); *La Choy frozen Snow Pea Pods 3 oz 84 g ~42 pods 2 serving (remove); *Red Bell Pepper (Peppers sweet red raw) (USDA) (1 medium 119 g) 1 serving (remove)

Number of Servings: 4

Ingredients

Kelly's teriyaki sauce, 1 serving (remove) Atlantic Salmon (fish) (.5 filet option = 198g), 500 grams (remove) Onions, raw, 330 grams (remove) *La Choy frozen Snow Pea Pods, 3 oz, 84 g, ~42 pods, 2 serving (remove) *Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), 1 serving (remove)

Directions

Dice the salmon and marinate it with 1 cup of homemade teriyaki's sauce. chop roughly the veggies, put them on the actifry. drain the salmon and pour the sauce on the actifry, let it cook for 30 minutes, then add the salmon and cook it for 10 minutes more.

Serving Size: It makes 4.5 cups

Number of Servings: 4.5

Recipe submitted by SparkPeople user ANGETAMIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 265.8
Total Fat: 9.8 g
Cholesterol: 61.4 mg
Sodium: 633.4 mg
Total Carbs: 18.9 g
Dietary Fiber: 2.9 g
Protein: 26.8 g

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