Cream Cheese Chicken Salad on Hawaiian Bun
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
16 oz chicken breast (shredded)24 ea Hawaiian Sweet Rolls6 oz Cream Cheese 3 tbsp Light Ranch Dressing1 ea Jar of Pickle SlicesSeasonings (Optional): 1 tsp Dill2 dash Salt2 dash Black Pepper1 tsp Onion Powder1 tsp Garlic Powder
1) Shred cooked chicken, if not already done.
2) Mix cream cheese, ranch, and seasonings in a bowl.
3) Mix cream cheese mix with the chicken (helps mix if the sauce is slightly warmed).
4) Cut Hawaiian rolls in half, remove the top half, and add an equal amount of chicken salad to each.
5) Add 2 pickle slices to each roll and place the top half of the roll back on (a toothpick in each will help it keep its shape).
Serving Size: Makes 8 servings (3 sandwiches per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user MEGAN7886.
2) Mix cream cheese, ranch, and seasonings in a bowl.
3) Mix cream cheese mix with the chicken (helps mix if the sauce is slightly warmed).
4) Cut Hawaiian rolls in half, remove the top half, and add an equal amount of chicken salad to each.
5) Add 2 pickle slices to each roll and place the top half of the roll back on (a toothpick in each will help it keep its shape).
Serving Size: Makes 8 servings (3 sandwiches per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user MEGAN7886.
Nutritional Info Amount Per Serving
- Calories: 398.1
- Total Fat: 12.9 g
- Cholesterol: 91.7 mg
- Sodium: 989.8 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 2.1 g
- Protein: 23.3 g
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