Vegan Cauliflower "Fried" Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cauliflower, 4 cupsOnion, 1 cup dicedBroccoli, 1/2 cup choppedCarrots, 1/2 cup dicedPeas, 1/2 cupCorn, 1/2 cupRed bell pepper, 1/2 cupSoy sauce, 1 tbsp
1. Cook the onions in a skillet on medium. Add the other vegetables and enough water to cover the vegetables. Cook on medium until water has evaporated.
2. Place the cauliflower in a blender on low for 10 seconds.
3. Add all ingredients together and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PLIBBY9.
2. Place the cauliflower in a blender on low for 10 seconds.
3. Add all ingredients together and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PLIBBY9.
Nutritional Info Amount Per Serving
- Calories: 86.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 259.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 5.0 g
- Protein: 4.6 g
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