Pumpkin Carrot Muffins

Name: Pumpkin Carrot Muffins Recipe
Yield: 12
Ingredients: 1 3/4 cup pumpkins; 1 box carrot cake mix

Number of Servings: 12

Ingredients

1 3/4 cup pumpkins1 box carrot cake mix

Directions

Mix, scoop into lined muffin tin, bake at 400 for 18-20min

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user JENLYNN_73.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 145.0
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 259.8 mg
Total Carbs: 31.8 g
Dietary Fiber: 1.5 g
Protein: 2.3 g

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