Grain-Free German chocolate Bundt Cake FROSTING

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
egg yolks, coconut milk, coconut sugar, coconut oil, vanilla extract, pecans, coconut, sea salt
Directions
see website

Serving Size: frosts 12 slices of bundt cake

Number of Servings: 12

Recipe submitted by SparkPeople user GRANTX6.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 205.2
  • Total Fat: 20.3 g
  • Cholesterol: 46.0 mg
  • Sodium: 108.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

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