low carb crockpot chicken taco's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4-6 small boneless skinless chicken breastsSalsa (whatever kind you like, I use pace)Taco seasoning packet (whatever brand you like, I prefer old el paso)El Viajero mexican dipping cheese
Lay whole chicken breasts at the bottom of crockpot.
pour in salsa
empty seasoning packet over the salsa and mix all together with a spoon.
set crockpot on high for abou 6 hours (or until chicken is easily shredded)
shred the chicken
turn heat down to low and let cook for at least an hour on low, add cubed mexican dipping cheese about 15 minutes before ready to serve.
Before you're ready to eat, peel cabbage apart by leaves. You will need at least 10. Boil them for a few minutes until they are soft enough to wrap like a soft taco.
Serving Size: makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ABERRYGIRL.
pour in salsa
empty seasoning packet over the salsa and mix all together with a spoon.
set crockpot on high for abou 6 hours (or until chicken is easily shredded)
shred the chicken
turn heat down to low and let cook for at least an hour on low, add cubed mexican dipping cheese about 15 minutes before ready to serve.
Before you're ready to eat, peel cabbage apart by leaves. You will need at least 10. Boil them for a few minutes until they are soft enough to wrap like a soft taco.
Serving Size: makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ABERRYGIRL.
Nutritional Info Amount Per Serving
- Calories: 291.3
- Total Fat: 14.9 g
- Cholesterol: 101.0 mg
- Sodium: 843.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.6 g
- Protein: 32.7 g
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