Rice with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 mushrooms diced 1/4 onion chopped 2 gloves of garlic diced 2 tablespoons unsalted butter1 cup brown rice2 cups chicken stock1 tbsp. parsley, driedsalt and pepper to taste
Take butter and melt in a pot
Add mushrooms, onions and garlic
Stir/cook until mushrooms release all their juices
Add rice, chicken stock, mix
Add parsley, salt and pepper
Bring to a boil, then turn down to simmer
Place lid on pot and let cook for 20-30 minutes.
Serving Size: Makes enough for 4 adults
Number of Servings: 4
Recipe submitted by SparkPeople user BCGHOSTBEAR.
Add mushrooms, onions and garlic
Stir/cook until mushrooms release all their juices
Add rice, chicken stock, mix
Add parsley, salt and pepper
Bring to a boil, then turn down to simmer
Place lid on pot and let cook for 20-30 minutes.
Serving Size: Makes enough for 4 adults
Number of Servings: 4
Recipe submitted by SparkPeople user BCGHOSTBEAR.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 7.7 g
- Cholesterol: 19.1 mg
- Sodium: 214.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.4 g
- Protein: 5.6 g
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