Dijon Red Wine Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
5 tablespoons red wine vinegar1 clove garlic, minced1 tablespoon Dijon mustard1/4 teaspoon sea salt1/4 teaspoon freshly ground black pepper2 tablespoons extra virgin olive oil
Combine vinegar and next 4 ingredients in a medium bowl.
Slowly whisk in oil until well blended.
Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
Serving Size: Makes 4 2-Tbsp. servings
Slowly whisk in oil until well blended.
Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
Serving Size: Makes 4 2-Tbsp. servings
Nutritional Info Amount Per Serving
- Calories: 68.1
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 235.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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